Strawberry Jello Fruit Salad is a light, foamy pink retro recipe made with strawberries, Cool Whip whipped topping, and Jello.
Source: https://www.dessertnowdinnerlater.com/fluffy-lemon
1.) Mix the Jello with hot and cold water until completely dissolved in a large casserole dish.
2.) Refrigerate for about 45 minutes to 1 hour or until Jello thickens. It will still be runny.
3.) Use a whisk or electric mixer to mix Jello until foamy and thick.
4.) Stir in whipped topping, gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 55.9mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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