So good! A nice alternative to plain strawberry jam.
Serving Size = 1 Tablespoon
Put large canning pot of water on to boil. Hull, slice and crush strawberries until you have 3 cups worth. Place in a large, heavy saucepan and add lime juice, tequila, and triple sec. Heat, slowly adding sugar and stirring constantly. Bring to a boil. Once it's at a rolling boil, add liquid pectin and lime zest. Return to boil and boil hard for one minute or until jam sheets from spoon. Pour into warm, sterilized jam jars (1/2 pint). Wipe rims and add flat lids that have been heated in near-boiling water. Screw on bands and place into boiling water bath in canning pot. Process for 5 minutes once water has returned to boiling. Remove from water and place on cooling racks. May take a couple of weeks to properly set up.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 144 Servings | ||
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Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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