Try this Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionFilling:
Mix all ingredients well and take to the oven.
Keep in heat until it becomes an homogenous cream.
Let it cool a little bit and pour it over the pie crust.
Topping:
Cut the strawberries in pieces and cover the filling.
Pour the strawberry gelatin over it all.
Take to the refrigerator for a couple hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 320 | ||
Calories from Fat: 84 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 281.7mg | 10 % | |
Potassium 163.4mg | 4 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 53g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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