This amazing strawberry and rhubarb upside down cake is the perfect way to use up your spring rhubarb AND strawberries!
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 | ||
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Calories: 591 | ||
Calories from Fat: 249 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 210.5mg | 7 % | |
Potassium 122.7mg | 3 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 82.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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