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Suggest a better descriptionPlace all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill. Yield: about 2 1/2 cups Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 09:23:50 -0500 From: Sharon
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 | ||
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Calories: 398 | ||
Calories from Fat: 256 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.6mg | 7 % | |
Potassium 1232.2mg | 32 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 26.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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