Great for hot days
Combine water & sugar in a pan, stir over low heat until sugar dissolves.
Bring to a boil & boil gently for 5 minutes without stirring.
Set aside to cool.
Wash berries.
Remove caps.
Puree fruit in a blender or food processor until almost smooth.
In a medium bowl, combine fruit with cooled syrup and orange juice.
If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
Place in freezer & freeze until almost firm, 1 to 2 hours.
Stir 2 or 3 times with a fork while freezing.
Nutrition Facts
Serving Size: 1 (108 g)
Servings Per Recipe: 8
Amount Per Serving % Daily ValueCalories 125.0 Calories from Fat 1 58% Amount Per Serving % Daily ValueTotal Fat 0.2g 0% Saturated Fat 0.0g 0% Cholesterol 0.0mg 0% Sodium 1.5mg 0% Total Carbohydrate 31.7g 10% Dietary Fiber 1.2g 4% Protein 0.5%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1050g) | ||
Recipe Makes: 0 | ||
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Calories: 1912 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 804.4mg | 21 % | |
Total Carbohydrate 490.2g | 144 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 482.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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