Try this Stromboli recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350*. Cover baking sheet with parchment paper.
On lightly floured surface, unroll pizza crust dough. Gently stretch into 12 x 10 rectangle. Arrange salami and cheese over crust within 2 inches of edge. Starting at long edge, roll up loosely. Pinch to seal seam. Press ends with fork, turn over. Place seam side down on prepared baking sheet. With sharp knife, cut 3 diagonal slits in top of Stromboli for steam to escape. Brush lightly with water, sprinkle with sesame seeds. Bake 25 minutes or until lightly browned. Let stand 5 minutes. Cut into slices and serve with pizza sauce.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 220 | ||
Calories from Fat: 170 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 1035.3mg | 36 % | |
Potassium 189.4mg | 5 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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