This has all the deliciousness of stuffed cabbage without the work!
Brown meat with onions and garlic. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.
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Serving Size: 1 recipe (4518g) | ||
Recipe Makes: 4 | ||
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Calories: 7302 | ||
Calories from Fat: 4127 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 458.6g | 611 % | |
Saturated Fat 173.3g | 866 % | |
Monounsaturated Fat 157.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 1662mg | 57 % | |
Potassium 8867.4mg | 233 % | |
Total Carbohydrate 463.7g | 136 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 424g | ||
Protein 325.7g | 465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7302
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