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Serving Size: 1 recipe (813g) | ||
Recipe Makes: 1 | ||
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Calories: 1820 | ||
Calories from Fat: 500 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 2742.4mg | 95 % | |
Potassium 1920.9mg | 51 % | |
Total Carbohydrate 192.6g | 57 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 183.9g | ||
Protein 131.3g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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