Try this Sugar Cookie Truffles recipe, or contribute your own.
Suggest a better descriptionSugar Cookie Truffles
Ingredients:
2 cups of crispy sugar cookies
2 cups of white chocolate bars
1/4 cup of room-temperature cream cheese
1/4 cup of sprinkles (optional)
Instructions:
In a blender, grind the sugar cookies into fine crumbs.
Mix in cream cheese to form a dough-like consistency. Add milk if necessary. Optionally fold in sprinkles.
Form the mixture into 16-18 balls and freeze for 10-15 minutes.
Melt white chocolate in a separate bowl.
Dip each ball in the melted chocolate, remove excess, and place back on the tray. Sprinkle swiftly.
Continue with all truffles, reheating chocolate as needed. Store in an airtight container for up to 4 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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