Try this Sugar Cookies (For Cast Iron Cookie Mold) recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies. From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett
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Serving Size: 1 Serving (930g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3281 | ||
Calories from Fat: 1082 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 1301.5mg | 400 % | |
Sodium 1011.5mg | 35 % | |
Potassium 751.4mg | 20 % | |
Total Carbohydrate 484.9g | 143 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 475.4g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3281
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