Try this Sugared Cranberry Trail Mix recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely. Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy. Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 383 | ||
Calories from Fat: 75 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.9mg | 3 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 69.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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