Courtesy of The Raw Gourmet by Nomi Shannon. I was hesitant when Nomi told me to use this recipe instead of another one I wanted to use. It seemed to be too simple to be as good as she claimed. Well, I tried ita nd Nomi was absolutely right! Since then, I've made this pate many times, for many people.
Source: Living on Live Food by Alissa Cohen
In a food processor, blend all ingredients until smooth.
Nomi says this will last at least 10-14 days in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2509 | ||
Calories from Fat: 1952 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.8g | 289 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 97.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.5mg | 2 % | |
Potassium 3048.4mg | 80 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 38.3g | 153 % | |
Sugars, other 61.2g | ||
Protein 89.1g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2509
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