Try this Super-simple sweet potato and Italian sausage pasta bake recip recipe, or contribute your own.
Suggest a better descriptionStep 1: Fill a pot with water, add some salt and bring to a rolling boil.
Step 2: Heat olive oil in a non-stick frying pan over medium heat and add the pork and fennel sausage. Cook until the sausage colours then add the garlic and sweet potato. Cook until coloured then add the tomatoes, bring to a boil then drop to a simmer and cook for 10 minutes.
Step 3: While the tomato sauce is simmering, add the pasta to the pot of boiling water and cook until al dente. Save a couple of tablespoons of the starchy pasta water and then drain the pasta.
Step 4: Add the pasta water to the sauce, season, add the pasta to the sauce and mix together well.
Step 5: Add half the pasta to a baking dish then cover with half of the mozzarella and parmesan. Add the remaining pasta and top with the remaining cheese.
Step 6: Place the baking dish in the oven, cook for 20 minutes then remove and rest for another 10 minutes. Top with torn basil leaves and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1607g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2449 | ||
Calories from Fat: 633 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.3g | 94 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 496mg | 153 % | |
Sodium 2663.6mg | 92 % | |
Potassium 2505.1mg | 66 % | |
Total Carbohydrate 318.4g | 94 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 304.9g | ||
Protein 132.2g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.