Try this Sweet and Garlicky Pork Chops recipe, or contribute your own.
Suggest a better descriptionStep 1: Make 1 or 2 cuts in the fat side of each pork chop to keep it from curling during grilling. Arrange the chops in a baking dish and set aside.
Step 2: Combine the garlic and sugar in food chopper process to a paste. Work in the fish sauce, honey, rice wine, sesame oil, ginger, salt, and pepper. Using a rubber spatula, spread the mixture over both sides of the chops. Let marinate in the refrigerator, covered, for 1 to 2 hours.
Step 3: Set up the grill for direct grilling and preheat to high.
Step 4: When ready to cook, brush and oil the grill grate. Arrange the chops on the hot grate and grill until nicely browned on both sides and cooked through, 4 to 6 minutes per side for thick chops, 2 to 4 minutes per side for thin chops. Transfer the chops to a platter and serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1042g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1827 | ||
Calories from Fat: 895 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.4g | 133 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 549.2mg | 169 % | |
Sodium 7857.1mg | 271 % | |
Potassium 3254mg | 86 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40g | ||
Protein 172.5g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.