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Serving Size: 1 recipe (1120g) | ||
Recipe Makes: 1 | ||
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Calories: 1417 | ||
Calories from Fat: 1015 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 58056mg | 2002 % | |
Potassium 1542.5mg | 41 % | |
Total Carbohydrate 101g | 30 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 96.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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