Leftovers from a pork or beef roast. Grabs some buns or add some rice for a quick twist to leftovers.
Add cubed meat and oil to frying pan, brown. Stir in flour. Combine last ingredients in bowl and then add to frying pan. Simmer for 20 min.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 480 | ||
Calories from Fat: 200 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 10401.6mg | 359 % | |
Potassium 493.6mg | 13 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 60.7g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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