Try this Sweet and Sour Marinade for Grilled Beef, Chicken or Turkey recipe, or contribute your own.
Suggest a better descriptionMix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a covered non-metal dish or sealed plastic bag in the refrigerator at least 4 hours. Cover and grill 5-6 inches from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.
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Serving Size: 1 Serving (1175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 874 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 56373.9mg | 1944 % | |
Potassium 3453.6mg | 91 % | |
Total Carbohydrate 121.8g | 36 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 113.6g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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