Perfect for Sweet and Sour Pork.
Fry onions, capsicum, pineapple, garlic etc if desired.
Mix in all ingredients and heat.
Finish with corn starch to thicken.
Mix with or pour over battered meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 285 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 16387.3mg | 565 % | |
Potassium 1175mg | 31 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 36.1g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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