Simple pork chops taste luxurious when they’re draped in ginger butter and a sticky-sweet whiskey sauce. The ingredient list here is minimal thanks to unsulphured molasses, a natural byproduct of sugar processing. It delivers an intriguing sweetness that is smoky, bitter and savory — like honey, chicory, coffee and soy sauce in one ingredient. And, in this recipe, it melds with whiskey and ginger to add warmth and spice, as well as brown sugar and butter to soften the assertive edges. Serve these chops with roasted carrots, mashed sweet potatoes or grits.
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Serving Size: 1 to 3 serving (8g) | ||
Recipe Makes: 2 to 3 servi | ||
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Calories: 52 | ||
Calories from Fat: 52 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 0.9mg | 0 % | |
Potassium 6.9mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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