A non-creamy cole slaw that goes fantastic with pulled pork. All see my simple mustard-based finishing sauce as a perfect complement to this slaw.
Combine the slaw veggies in a large bowl. Set aside.
Mix all vinaigrette ingredients together in a bowl. Pour over veggie mix.
Stir well and chill. Serve cold. Works great as a side or on pulled pork sandwiches. Our family really likes it with the sweet and tangy BBQ sauce I have listed, as well.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 135 | ||
Calories from Fat: 26 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 47mg | 2 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 18.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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