Sweet goldebrown dinner rolls. Great with warm beef stew.
1) place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach 110 degrees F. Pour liquids into mixer bowl; add sugar and stir until dissolved. Add in yeast and let proof.
2) mix on low speed adding salt, butter and egg. Once well mixed add in the flour 1/4 cup at a time. Remove the paddle attachment and attach the dough hook. With the machine knead the dough for 5-10 minutes or until smooth and elastic.
3) remove the dough from the bowl and shape into desired balls (16). Cover with a clean towel and let raise in warm place for an hour. Gently brush tops with softened butter.
4) preheat oven to 400 degrees F. Bake for 10-15 minutes or until golden brown. Upon removing from oven brush with remaining butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 97 | ||
Calories from Fat: 71 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 71.1mg | 2 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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