Cheesy kale polenta has quickly become one of our favorite sides. The cornmeal porridge is all sorts of creamy and comforting on its own. But when you add in a swirl of cream cheese and shreds of fortifying Tuscan kale, it feels like a hug you can eat. We’re topping it here with sweet Italian sausages and jammy roasted tomatoes, which dribble tasty juices that make the whole meal all the more satisfying.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 | ||
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Calories: 1059 | ||
Calories from Fat: 546 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 145.8mg | 45 % | |
Sodium 1289.8mg | 44 % | |
Potassium 685.3mg | 18 % | |
Total Carbohydrate 91.6g | 27 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 86.8g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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