great and easy appetizer. Make ahead: prepare as directed, cover and refrigerate for up to 2 days. I have used this recipe with other deli sliced meats and with a bag of mini peppers.
Cut each pepper lengthwise into 6 strips, remove and discard seeds.
Dry inside of peppers with towel, spread with neufchatel cheese.
Place 1 pepper strip on each ham slice: wrap ham around pepper. Secure with toothpicks.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33 | ||
Calories from Fat: 16 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 25.8mg | 1 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 2.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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