Try this Sweet Pepper Slaw recipe, or contribute your own.
Suggest a better descriptionQuarter and remove seeds from peppers. Slice into very thin strips.
Using a medium size bowl combine the the cabbage and peppers.
Using a large jar with a tight fitting lid combine vinegar, mustard, oil, sugar, pepper,
celery seeds and salt. Shake it up with vigor to blend thoroughly. Pour over the pepper cabbage mixture. Cover and refrigerate for a few hours.
Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (356g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 795 | ||
Calories from Fat: 744 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82.6g | 110 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.2mg | 7 % | |
Potassium 353.1mg | 9 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 6.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.