Try this Sweet Potato Avocado Pizza recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 450°F. Pre-bake the cauliflower pizza crust for approximately 10 minutes. Carefully flip and bake for another 10 minutes. Remove crust from the oven.
2. Reduce the oven temperature to 400°F. Place the sweet potatoes on one baking sheet, coat with two tablespoons of coconut oil, and sprinkle with sea salt. Place the baking sheet into the oven and roast for approximately 25 minutes. Remove and let cool slightly.
3. Blend the roasted sweet potatoes in a food processor until creamy. Using a large spoon, top the pizza with the sweet potato purée. Place into the oven to warm at 400°F. Carefully remove from oven.
4. Top the pizza with arugula, cheese, and avocado slices. Drizzle with balsamic vinegar and sea salt to finish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (23g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 63 | ||
Calories from Fat: 32 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 193.6mg | 7 % | |
Potassium 27.5mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.