Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here's an excellent, special occasion-worthy side dish that's still easy enough for dinner tonight!
Source: https://www.recipetineats.com/spiral-sweet-potato-
Preheat oven to 350°F. Brush skillet base and sides with a little olive oil.
Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.
Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.
Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)
Bake covered 30 minutes: Cover with foil, bake for 30 minutes until potato is quite soft (almost fully cooked).
Brush with oil: Remove from oven, turn up to 430°F . Remove foil, brush potato with remaining 1 tbsp oil.
Bake uncovered 20 minutes: Bake 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).
Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.
Notes
1. Sweet potatoes – To fill a 11.5" cast iron skillet as pictured in post, you will need 2lb of potato slices. Recipe calls for 2.5lb to factor in peeling and trimming. For a neat spiral, we want to use rounds that are as similar size as possible.
2. Storage – Best made and eaten fresh when you have lovely little crispy edges. Leftovers won't have those crispy edges, but are still tasty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 211 | ||
Calories from Fat: 46 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 131.8mg | 5 % | |
Potassium 651.1mg | 17 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 33g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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