Try this Sweet & Spicy Picante Chicken (or pork) recipe, or contribute your own.
Suggest a better description1. Heat oven to 400
2. Mix picante sace, brown sugar and mustard in small bowl
3. Place chicken into a 2 qt shallow baking dish
4. Pour sauce mixture over chicken
5. Bake for 20-30 minutes or until chicken is cooked throughly
6. Serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 258 | ||
Calories from Fat: 20 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 1041.7mg | 36 % | |
Potassium 452.9mg | 12 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 13.9g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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