Sweet tomato bruschetta
Core and seed Romas. Fine dice tomatoes. Add rest of ingredients. Mix well and season to taste with salt and pepper. This recipe cans well. Process for ten minutes, twenty at altitude.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 79 | ||
Calories from Fat: 17 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 57.9mg | 2 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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