Try this Syrian Meat Pies recipe, or contribute your own.
Suggest a better descriptionMix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it..."well see what it says in the morning"! Open the bisquit package, and let them get to room temp. Coat a cookie sheet with oil, and press those biscuits into 6 inch pies, using more oil to lubricate them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned. These are great to make ahead of time...they freeze well, and can be nuked for a lunchtime snack. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 1996 17:29:02 GMT From: Richardson@digitalpopcorn.com (Richardson) NOTES : Mom used ta make her own dough, but Pillsbury works just as well...or so she says...
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1236 | ||
Calories from Fat: 810 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 467.6mg | 16 % | |
Potassium 1627.3mg | 43 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 26.3g | ||
Protein 77.6g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1236
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