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Serving Size: 1 recipe (2367g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5317 | ||
Calories from Fat: 4861 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 540.1g | 720 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 239.2g | ||
Polyunsanturated Fat 153.3g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 1718.6mg | 59 % | |
Potassium 4102.7mg | 108 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 40.2g | 161 % | |
Sugars, other 71.6g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5317
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