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Suggest a better descriptionSource: Recipe from "Best Game Day Recipes"
1) Cook the chorizo in a large saucepan over medium head for 8-10 minutes, until crisp and the fat has rendered. Transfer to a paper towel-lined plate to drain, and discard the rendered fat.
2) Heat the beer in the same saucepan over high heat for about 5 minutes to reduce it a bit. Reduce the heat to low, and add the cheese, stirring often as it melts into the beer. Once fully melted, add the fresh and canned chiles, 1 tbl. of the green onions, and half the chorizo. Bring to a simmer for 7-10 minutes.
3) Continue to simmer on your stovetop for 1 hour.
4) Meanwhile, bake the tater tots in a preheated oven according to package directions, making sure to cook them to their crispiest.
5) Place the tater tots on a large tray, and drizzle the cheese sauce on top. Dollop with sour cream and salsa, top with the remaining chorizo, green onions, and cilantro. Dust with pepper. Serve immediately.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 939 | ||
Calories from Fat: 689 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 242.3mg | 75 % | |
Sodium 1605.5mg | 55 % | |
Potassium 346.1mg | 9 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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