Try this Taco Bell- Chicken Quesadillas recipe, or contribute your own.
Suggest a better descriptionBeat the cream cheese in medium bowl until smooth and well softened.
Mix in sour cream until well blended.
Add spices, then cheese and chicken (eyeball the amount of chicken- you don’t want the mixture too loose or too dry, it should have a nice spreadable consistency).
Add Rotel.
Heat a skillet over medium heat. Grease pan with either spray oil or butter. Fill half a tortilla with about ? cup chicken mixture. Fold tortilla over and place in skillet. Toast each side until golden brown, about 2 minutes per side. Serve warm!
Notes
There are SO many variations you can use with this recipe. -use a taco spice packet to taste instead of individual spices. -use fresh monterey jack cheese. -Loosen the mixture with taco sauce (maybe even from Taco Bell!) -add more or less chicken/cheese depending on your preference
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 267 | ||
Calories from Fat: 197 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 410.4mg | 14 % | |
Potassium 71.3mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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