Try this Taco Bell Meat Seasoning recipe, or contribute your own.
Suggest a better descriptionCombine first group of ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. Makes 3T of seasoning. For taco seasoning, use 2T of last group of ingredients
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 1 | ||
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Calories: 187 | ||
Calories from Fat: 61 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7652.8mg | 264 % | |
Potassium 828.7mg | 22 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 21.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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