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Serving Size: 1 -8 serving (413g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 761 | ||
Calories from Fat: 396 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 198.6mg | 61 % | |
Sodium 1539.1mg | 53 % | |
Potassium 887.8mg | 23 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 36.8g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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