Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown meat and onions with taco seasoning.
Add drained beans, and rest with liquid. Simmer until warm and top with chips, cheese, onions, sour cream, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2091g) | ||
Recipe Makes: 1 | ||
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Calories: 2050 | ||
Calories from Fat: 876 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.4g | 130 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 6269.7mg | 216 % | |
Potassium 5558.7mg | 146 % | |
Total Carbohydrate 172.7g | 51 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 120.5g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2050
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