Sticky. Meaty. Tangy. These are just a few of our favorite words to describe these baby back ribs. Not only are they fall-off-the-bone tender, they're covered in a spicy, savory glaze so good you'll need to make sure that's a a rib you're biting and not your finger.
1. Heat the oven to 275 degrees Fahrenheit. Season the ribs with salt and pepper and place in a pan, bone side down, and cover tightly with aluminum foil. Bake for 2 hours 30 minutes, or until tender.
2. Heat the oil in a pot over medium heat. Add onion and jalapeno and sauté for 3-4 minutes, or until onion becomes translucent. Add garlic and ginger and continue to sauté for 1-2 minutes, or until fragrant.
3. Add the remaining ingredients and stir to combine. Turn the heat to a low simmer and cook for 5-8 minutes.
4. Remove from the heat and allow to cool for 10-15 minutes. Add to a blender and combine on high power until smooth.
5. Remove the ribs once complete and turn the oven to 450 degrees Fahrenheit. Brush both sides of the ribs with sauce and cook for 10 minutes, bone side up. Remove from the oven and flip the ribs, adding more sauce if needed, and cook for 5 minutes. Repeat once more, flipping the ribs, adding sauce, and cooking for 5 minutes.
6. Allow ribs to rest for 5 minutes. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 772 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 293.9mg | 90 % | |
Sodium 457.2mg | 16 % | |
Potassium 1078.2mg | 28 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 23.2g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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