I couldn't decide which of two meatloaf recipes I wanted to try, so I used the most appealing qualities of each to make this delicious Frankenloaf.
I happened to have already made caramelized onions that I wanted to add to the gravy. You could also add more broth to the condensed soup and then thicken it with a roux to make even more gravy or to obtain a more authentic 'gravy taste'.
Heat the oven to 350 degrees F.
Thoroughly mix the beef, bread crumbs, cheese cubes, 1/4 cup of the condensed soup and egg in a large bowl.
Place the beef mixture into a shallow 3-quart baking pan and shape firmly into a loaf.
Bake for 30 minutes. Remove from oven and spread approximately 1/2 can soup over the meatloaf.
Bake for 30 more minutes or until the meatloaf is cooked through. Let it stand for 10 minutes before slicing.
Meanwhile, heat remaining soup and beef broth in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. If you have caramelized onions, add them now. Cook for another minute.
Serve the gravy with the meatloaf.
I happened to have already made caramelized onions that I wanted to add to the gravy. You could also use more broth to the condensed soup and then thicken it with a roux to make more gravy or for a more authentic 'gravy taste'. Another option is to put the gravy in a blender to puree the the caramelized onions and mushroom bits (from the soup).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (884g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2380 | ||
Calories from Fat: 1536 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.6g | 227 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 717.8mg | 221 % | |
Sodium 1500mg | 52 % | |
Potassium 2816.6mg | 74 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 197.4g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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