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Suggest a better descriptionPreheat the oven 220c/425f. 1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface. 2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish. 3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden. Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat); 7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 | ||
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Calories: 2059 | ||
Calories from Fat: 1162 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.1g | 172 % | |
Saturated Fat 79g | 395 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 534mg | 164 % | |
Sodium 939.4mg | 32 % | |
Potassium 380.6mg | 10 % | |
Total Carbohydrate 191.8g | 56 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 184.8g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2059
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