A French comfort dish with lots of potatoes, onions, bacon, cream and white wine topped with an oozy Reblochon cheese.
1. Preheat oven to 350F.
2. In a large pot, boil potatoes in salted water, about 20 mins. Drain and let it cool. Slice potatoes.
3. Meanwhile, heat skillet over medium heat. Cook bacon until soft and slightly brown. Add in onions and cook until transparent.
4. Turn heat up to high. Add in white wine and let it all evaporated.
5. Turn heat down to medium. Add in cream and stir until smooth.
6. In a 13'' x 9'' baking pan, place a layer of potatoes at the bottom, pour half of the sauce on the potatoes. Repeat this process again.
7. Cut cheese in half lengthwise. Place the cheese skin-side out on top of the potato mix so that it covers most of the surface.
8. Bake for 30 minutes. Serve.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 507 | ||
Calories from Fat: 256 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 538.2mg | 19 % | |
Potassium 1268mg | 33 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 43g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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