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Serving Size: 1 recipe (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 1552 | ||
Calories from Fat: 898 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 460mg | 142 % | |
Sodium 1102.5mg | 38 % | |
Potassium 2274.4mg | 60 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 34.3g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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