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Suggest a better description2-4 ea cloves garlic minced Mix the spices and the sauces in a small bowl. Take a meat fork & puncture holes allover the top surface of the steak. Mix the Lemon juice, the whiskey & 1 tspn of water into the sauce/spice mixture. Spread this mixture all over the top surface of the steak. Be sure to rub it in well. Cover the steak and refrigerate for 6-24 hours. Broil, either in the oven or on the grill. Serve sliced into 1/4" slices. Origin: Kitchen of Dom Houston
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 6 | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 387.1mg | 13 % | |
Potassium 28.6mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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