6 ingredients and ten minutes of prep are all you need to make our Tater Topped Casserole. Cream of Mushroom soup, ketchup and Worcestershire give this dish creamy, delicious goodness. It’s so good you may want to make a double batch and freeze one for another day. See recipe tips to learn how. You might also like our fun mini versions: Mini Tater-Topped Casseroles or Mini Upside-Down Tater Pies
See original recipe: https://www.campbells.com/kit...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (97g) | ||
Recipe Makes: 5 servings | ||
|
||
Calories: 201 | ||
Calories from Fat: 123 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 126.6mg | 4 % | |
Potassium 306.3mg | 8 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.