Try this Tator Tot Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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Serving Size: 1 (819g) | ||
Recipe Makes: 1 | ||
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Calories: 1108 | ||
Calories from Fat: 615 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 659.1mg | 23 % | |
Potassium 2004mg | 53 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 28.6g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1108
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