Try this Teriyaki Salmon recipe, or contribute your own.
Suggest a better descriptionMarinate fish 5-6 hours
Grill in oven brushing with marinade
Serve with remaining marinade
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 628 | ||
Calories from Fat: 243 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 17713.5mg | 611 % | |
Potassium 1424.3mg | 37 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.1g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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