Mild, earthy, sweet, and perfect for stuffing, poblano peppers are one of our favorite ingredients to use in quick (and delicious!) dinners. Speaking of stuffing, we combined saucy, spiced ground turkey with fluffy rice for a protein-packed twist on the traditional Italian profile. Once filled, the peppers receive a sprinkle of melty Mexican cheeses and out of the oven, a scattering of tangy pickled onion and dollop of smoky red pepper lime crema. Yep, these packed peps are sure to satisfy.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 2 | ||
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Calories: 286 | ||
Calories from Fat: 135 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 161.4mg | 6 % | |
Potassium 648.4mg | 17 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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