Try this TEXAS FRENCH TOAST BAKE recipe, or contribute your own.
Suggest a better description1. Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
2. Beat eggs, milk, and vanilla until incorporated. Set aside.
3. Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
4. Cover tightly and chill overnight in fridge.
5. Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (-56g) | ||
Recipe Makes: 1 | ||
|
||
Calories: -152 | ||
Calories from Fat: -152 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat -0.5g | -1 % | |
Saturated Fat -0.3g | -1 % | |
Monounsaturated Fat -0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol -1.5mg | 0 % | |
Sodium -15.1mg | -1 % | |
Potassium -77.7mg | -2 % | |
Total Carbohydrate -29.7g | -9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other -29.7g | ||
Protein -0.5g | -1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.