Authentic Fresh Salsa
1. Boil whole tomatoes and jalapenos together in water for 30 minutes or until tomato skins peel away and you smell the spicy smell of jalapenos.
2. Chop the onion and cilantro and set aside in a large bowl.
3. Drain tomatoes & jalapenos and place in a blender along with the garlic and blend until liquified.
4. Pour liquid from blender into bowl and use a spoon to mix with onion and cilantro.
5. Add salt to taste.
6. Serve with tortilla chips or with other mexican food.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 360 | ||
Calories from Fat: 34 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.8mg | 3 % | |
Potassium 4013mg | 106 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 55.1g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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