Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip, kaffir lime leaves, red bell pepper, coconut milk, fresh thai sweet basil, white rice, cumin seed, coriander seed, salt, white peppercorn, lemongrass, garlic, thai green chilis, small shallots, fresh cilantro stem, kaffir lime peel, galangal, kaffir lime leaf, fresh thai sweet basil, shrimp paste, fresh thai sweet basil, vegetable oil
See original recipe: https://tasty.co/recipe/thai-...
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Serving Size: 1 serving (842g) | ||
Recipe Makes: 4 servings | ||
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Calories: 781 | ||
Calories from Fat: 581 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 1126.1mg | 39 % | |
Potassium 1914.3mg | 50 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 28.6g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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