This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Heat oven to 375°F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (155g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 255 | ||
Calories from Fat: 101 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 677mg | 23 % | |
Potassium 352.9mg | 9 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 27.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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